Avocado “Nice Cream”

July 9, 2018

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1 avocados, pitted and skin removed

2 tablespoons almond butter

1 tablespoon SGF Vanilla Creamer

1 teaspoon vanilla extract

1 teaspoon lemon juice

Nutrition Facts: per serving (1/4 recipe): Fat 18g, Protein 3g, Carbohydrate 7g, Fiber 6g, Net Carbohydrate 1g


In advance: Remove the pit and skin from the avocadoes and cut into cubes. Place the cubes of avocado in a freezer bag and freeze until solid (overnight is best).

In the bowl of a food processor, place all ingredients in and blend until smooth. Scoop and enjoy immediately or store in the freezer for up to 1 week.

Product(s) used in this recipe