A favorite dessert of kids and grownups alike. These decadent brownies have just the right amount of sweetness to prevent sugar overload while helping your body create energy. The protein, fiber and MCTs prove chocolate fudge can be a health food. (Read more)
Peanut butter jelly sandwich is all grown up and living the keto life. Have fun transforming your favorite childhood sandwich into a power lunch that burns fat, not sugar. Use store-bought keto bread or follow our recipe to make your own. (Read more)
Everyone’s favorite carb has gone keto. Delight in fat-burning avocado toast, a protein-packed egg sandwich or a classic PB&J made the keto way. Made with Simply Goodfats Organic MCT Oil, every slice will leave you feeling energized and satisfied. (Read more)
No preheating necessary for these chewy 2-bite treats. Enjoy the flavor of the original confection sans the sugar rush. Satiating, healthy fats from coconut and butter, and filling fiber from nuts and seeds offer a sweet treat to complete any meal. (Read more)
Sugar and spice and everything nice… except when you crave a savory fat bomb. Break off a piece of this healthy fudge when feel like snacking or after a meal when you need something more. It’s as pure as the organic coconut oil it’s made with. (Read more)
Gather your friends for an afternoon of catching-up over this delicious olive oil tapenade. Spread the love of olives and herbs over a toasted slice of keto bread for an appetizer that rivals that of any restaurant. (Read more)
This is the most versatile sauce you can have in your kitchen. Use as a glaze over fish or a dip for veggies. It’s extra creamy with a hint of exotic, thanks to nutrient-rich macadamia nuts. Best of all, it’s a cinch to make. (Read more)
The elegance of the name betrays how easy it is to prepare a bowl of these delightful nuts. Macadamia nuts have a dreamy, creamy texture and blissfully sweet taste that complement the sharpness of truffle salt. (Read more)