Chicken Caesar Salad
July 9, 2018
Posted by Simply GOODFATS
Recipe
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3 cups romaine lettuce |
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8 ounces cooked chicken, shredded |
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Dressing Ingredients |
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3/4 cup SGF Organic Coconut Oil (only in replacement of SGF Organic MCT Oil) |
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1/4 red wine vinegar |
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4 teaspoons minced garlic |
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1 tablespoon lemon juice |
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1 tablespoon dijon mustard |
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1 cup grated parmesan cheese |
Nutrition Facts: per serving (1/8 salad with 4 ounces chicken): Fat 36g, Protein 30g, Carbohydrate 3g, Fiber 1g, Net Carbohydrate 2g
Instructions
First, make the dressing (it will make extra, which will be great for the whole week)!
Place the first 6 ingredients in a food processor and blend. Add the parmesan cheese and blend until combined.
Use immediately or store in the refrigerator for up to 5 days. Bring to room temperature before using.
