Chicken Caesar Salad

July 9, 2018

Posted by

Recipe

3 cups romaine lettuce

8 ounces cooked chicken, shredded

Dressing Ingredients

3/4 cup SGF Organic MCT Oil (or SGF Organic Coconut Oil)

3/4 cup SGF Organic Coconut Oil (only in replacement of SGF Organic MCT Oil)

1/4 red wine vinegar

4 teaspoons minced garlic

1 tablespoon lemon juice

1 tablespoon dijon mustard

1 cup grated parmesan cheese

Nutrition Facts: per serving (1/8 salad with 4 ounces chicken): Fat 36g, Protein 30g, Carbohydrate 3g, Fiber 1g, Net Carbohydrate 2g

Instructions

First, make the dressing (it will make extra, which will be great for the whole week)!

Place the first 6 ingredients in a food processor and blend. Add the parmesan cheese and blend until combined.

Use immediately or store in the refrigerator for up to 5 days. Bring to room temperature before using.

Product(s) used in this recipe