Chocolate Chip Peanut Butter Protein Bites Recipe

July 9, 2018

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Recipe

1 tablespoon SGF Organic MCT Oil

3 tablespoons peanut butter

½ teaspoon vanilla extract

1 egg, white only

1 tablespoon monk fruit

2 tablespoons collagen protein powder

1 teaspoon ground flax seed

¼ teaspoon sea salt

1 teaspoon ceylon cinnamon

2 tablespoons mini dark chocolate chips

Nutrition Facts: per serving (1 bite): Fat 9g, Protein 4g, Carbohydrate 5g, Fiber 1g, Net Carbohydrate 4g

Instructions

For the protein bites recipe, preheat the oven to 350°F and place a sheet of parchment paper on a baking sheet. In a bowl, combine the MCT oil, peanut butter and vanilla extract. Once mixed, stir in the egg white and monk fruit.

In a separate bowl combine the dry ingredients. Add the dry ingredients to the wet and mix until smooth. Fold in the chocolate chips. The dough will be a bit runny. Using a tablespoon, drop the dough onto the parchment paper and bake for approximately 12-15 minutes, or until the edges are golden.

The bites will remain soft.

Product(s) used in this recipe