Chocolate Chip Peanut Butter Protein Bites Recipe
July 9, 2018
Posted by Simply GOODFATS
Recipe
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1 tablespoon SGF Organic MCT Oil |
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3 tablespoons peanut butter |
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½ teaspoon vanilla extract |
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1 egg, white only |
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1 tablespoon monk fruit |
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2 tablespoons collagen protein powder |
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1 teaspoon ground flax seed |
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¼ teaspoon sea salt |
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1 teaspoon ceylon cinnamon |
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2 tablespoons mini dark chocolate chips |
Nutrition Facts: per serving (1 bite): Fat 9g, Protein 4g, Carbohydrate 5g, Fiber 1g, Net Carbohydrate 4g
Instructions
For the protein bites recipe, preheat the oven to 350°F and place a sheet of parchment paper on a baking sheet. In a bowl, combine the MCT oil, peanut butter and vanilla extract. Once mixed, stir in the egg white and monk fruit.
In a separate bowl combine the dry ingredients. Add the dry ingredients to the wet and mix until smooth. Fold in the chocolate chips. The dough will be a bit runny. Using a tablespoon, drop the dough onto the parchment paper and bake for approximately 12-15 minutes, or until the edges are golden.
The bites will remain soft.
