Keto “Karamel”

July 1, 2018

Posted by


1/3 cup grass fed butter

1 tablespoon monk fruit

1 tablespoon SGF Vanilla Creamer

2/3 cup heavy cream

Pinch of salt

Nutrition Facts: per serving (1 tablespoon): Fat 9g, Protein 0g, Carbohydrate 1g, Fiber 0g, Net Carbohydrate 1g


Melt butter and monk fruit in a saucepan over medium heat. 

Add the rest of the ingredients, stir to combine and simmer for about 8-10 minutes.

Stir continuously until golden brown but not burnt.  

Drizzle over Crème Brulee or use on special occasions when you want a fat fueled, keto-friendly treat.

Product(s) used in this recipe