Orange Coconut Sorbet Recipe

December 28, 2018

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Delicious, dairy-free sorbet for a treat on a hot day. Don’t skimp on the fat – use full-fat coconut milk for MCTs, the type that burns fat for fuel, and boost the energy further with Creamy MCTTM. Avocados gift monounsaturated fat. Don’t forget the coconut sprinkles!


1 Avocado

1 tbsp Lime Juice

6 ounces Full Fat Coconut Milk

1-2 tbsp Monk Fruit Sweetener

2 tbsp SGF Mandarin Orange Dream Creamy MCT

2 tbsp Unsweetened Coconut Shreds, Toasted

Zest of Lime

Nutrition Facts: per serving (½ Sorbet): Fat 40g, Protein 3g, Carbohydrate 11g, Fiber 5g, Net Carbohydrate 6g


Place the avocado, lime juice and zest, coconut milk, and monk fruit in a high-speed blender.

Once it has become smooth and creamy add the creamer and continue to blend until completely combined.

To serve, top with the shredded toasted coconut. Can last in the freezer for up to 1 week.

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