Toasted Black Truffle Macadamia Nuts

July 3, 2018

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1 tablespoon SGF Organic Coconut Oil, melted

1 cup raw macadamia nuts

½ teaspoon black truffle salt

Nutrition Facts: per serving (¼ cup): Fat 29g, Protein 3g, Carbohydrate 5g, Fiber 3g, Net Carbohydrate 2g


Preheat oven to 350F. Toss melted coconut oil with macadamia nuts in a bowl. Arrange nuts on a parchment lined baking sheet. Bake for 10-12 minutes, stirring halfway through.

Remove from oven when they begin turning golden brown. Let cool for a couple of minutes and sprinkle with black truffle salt, mix with a spatula to ensure even coating.

Product(s) used in this recipe