No Bake Macaron

July 7, 2018

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1/2 cup almond butter

1/2 cup sunflower butter

1 teaspoon vanilla extract

2 tablespoons SGF Organic Coconut Oil, melted

1 tablespoon salted grass fed butter, melted

1/2 cup shredded unsweetened coconut

1 teaspoon ceylon cinnamon

1/2 cup hemp seeds

2 tablespoons ground flax seeds

1 tablespoon ground chia seeds

Nutrition Facts: per serving (1 macaron): Fat 17g, Protein 6g, Carbohydrate 5g, Fiber 3g, Net Carbohydrate 2g


Place the nut butters into a medium sized bowl.

Stir in the vanilla extract, melted coconut oil and butter.

Once combined, add the dry ingredients to the nut butter mixture and mix until uniform.

Using a tablespoon, spoon the mixture onto a baking sheet lined with parchment paper.

Freeze for 10-15 minutes to set. Store in an airtight container in the refrigerator.

Product(s) used in this recipe