Tapenade
July 3, 2018
Posted by Simply GOODFATS
Recipe
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1 cup olives |
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2 cloves garlic, finely minced |
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1 teaspoon dried oregano |
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1 teaspoon dried thyme |
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1 teaspoon dried rosemary |
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1 tablespoon SGF Organic Coconut Oil, melted and cooled |
Nutrition Facts: per serving (2 tablespoons): Fat 18g, Protein 0g, Carbohydrate 4g, Fiber 0g, Net Carbohydrate 4g
Instructions
Slice and dice the olives into small pieces and place in a bowl. Add the minced garlic, oregano, thyme, rosemary and coconut oil. Mix to combine and season with salt and pepper.
Refrigerate and allow to come to room temperature prior to serving to allow oil to soften.
