July 3, 2018

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1 cup olives

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon SGF Organic Coconut Oil, melted and cooled

Nutrition Facts: per serving (2 tablespoons): Fat 18g, Protein 0g, Carbohydrate 4g, Fiber 0g, Net Carbohydrate 4g


Slice and dice the olives into small pieces and place in a bowl. Add the minced garlic, oregano, thyme, rosemary and coconut oil. Mix to combine and season with salt and pepper.

Refrigerate and allow to come to room temperature prior to serving to allow oil to soften.

Product(s) used in this recipe